Quick Tarragon Steak with Garlic Minute Rice
"Tarragon Marinated Steak with Garlic Rice PilafTender steak marinated in tarragon sauce served with flavorful garlic-infused rice."
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Quick Tarragon Steak with Garlic Minute Rice
ingredients
- 1.5 lb flank steak
- ¼ cup olive oil
- 2 tbsp fresh tarragon, chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 cup minute rice
- 2 cups chicken broth
- 2 cloves garlic, minced
- 2 tbsp butter
- Fresh parsley for garnish
steps
- 1.
Marinate steak in olive oil, tarragon, garlic, salt, and pepper for at least 1 hour
- 2.
Grill steak for 4-5 minutes per side, then let rest for 10 minutes before slicing
- 3.
Saute garlic in butter, add minute rice and cook for 2 minutes
- 4.
Pour in chicken broth, boil, then simmer and cover for 5 minutes
- 5.
Fluff rice and serve with sliced steak, garnish with parsley
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