Tater Tot Sausage Bake
Indulge in a hearty Tater Tot Sausage Bake that combines golden, crispy tater tots with savory Polish sausage, smoky bacon, sweet red onion, and spicy jalapeños. Topped with melted cheese and fresh avocado, this dish bursts with flavor and texture, while cilantro and corn add a bright, zesty finish. Perfect for gatherings or a cozy night in!
ingredients
- 1 pound Polish sausage, sliced
- 4 strips bacon, chopped
- 1 medium red onion, diced
- 1 pound frozen tater tots
- 1 cup shredded cheddar cheese
- 1 jalapeño, diced (seeds removed for less heat)
- 1 avocado, diced
- ½ cup fresh cilantro, chopped
- 1 cup corn (canned or frozen)
- Salt and pepper to taste
- Cooking spray
steps
- 1.
Preheat the oven to 400°F (200°C) and grease a large baking dish with cooking spray.
- 2.
In a skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside, retaining the bacon fat.
- 3.
In the same skillet, add sliced Polish sausage and diced red onion, cooking until the sausage is browned and the onion is softened. Set aside.
- 4.
Spread the frozen tater tots evenly in the prepared baking dish. Bake in the oven for 20 minutes until golden and crispy.
- 5.
Remove the baking dish and layer the sausage, bacon, red onion, jalapeños, corn, and cheddar cheese over the tater tots.
- 6.
Return the dish to the oven and bake for an additional 10 minutes or until the cheese is bubbly and golden.
- 7.
Remove from the oven and let cool slightly. Top with diced avocado and fresh cilantro.
- 8.
Serve warm and enjoy the explosive flavors in every bite!
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