Tempting Singaporean Curry for Roti Prata

"Singaporean curry for roti prata"

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8/17/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the vibrant flavors of Singapore with this enticing curry, perfectly designed to complement crispy roti prata. This dish features tender chicken simmered in a rich, aromatic coconut-based sauce infused with spices, ensuring each bite is a burst of flavor. A delightful fusion of textures and tastes, this curry is suitable for any occasion, bringing the essence of Singapore's famous street food to your table.

curry singaporean easy coconut chicken roti

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Name: Tempting Singaporean Curry for Roti Prata
Yield: 4
Ingredients: 1 lb chicken thighs, boneless, cut into pieces; 1 tablespoon vegetable oil; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1-inch piece ginger, grated; 2 tablespoons curry powder; 1 teaspoon turmeric powder; 1 teaspoon chili powder (adjust to taste); 1 can (14 oz) coconut milk; 1 tablespoon soy sauce; 1 tablespoon fish sauce; 1 teaspoon brown sugar; Salt, to taste; Fresh cilantro, for garnish; Roti prata, to serve

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