Teriyaki Chicken Sandwich Bliss
Savor the mouthwatering fusion of flavors with this Teriyaki Chicken Sandwich. Succulent grilled chicken is marinated in a rich, homemade teriyaki sauce, then piled high with crisp vegetables and aromatic sesame seeds. Served on a freshly toasted bun, this sandwich offers an irresistible mix of sweet, savory, and crunchy textures, perfect for lunch or a quick dinner.
ingredients
- 1 lb boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 4 sandwich rolls
- 1 cup shredded lettuce
- 1/2 cup sliced cucumber
- 1/2 cup shredded carrots
- 2 tablespoons sesame seeds
- Sliced green onions for garnish
steps
- 1.
In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic to make the teriyaki marinade.
- 2.
Add the chicken thighs to the marinade, cover, and refrigerate for at least 30 minutes or overnight for deeper flavor.
- 3.
Preheat the grill or a skillet over medium heat. Remove chicken from the marinade and grill for about 7-8 minutes per side, or until fully cooked.
- 4.
Allow the chicken to rest for a few minutes before slicing it into strips.
- 5.
Toast the sandwich rolls lightly on the grill or in a toaster.
- 6.
Assemble the sandwiches by layering shredded lettuce, cucumber slices, shredded carrots, and the teriyaki chicken strips on the toasted rolls.
- 7.
Sprinkle sesame seeds and sliced green onions on top for added flavor and garnish.
- 8.
Serve immediately and enjoy your delicious teriyaki chicken sandwich!
