Texas Whopper: A Hearty Burger Feast
Indulge in the ultimate Texas Whopper, a towering burger that showcases the bold flavors of the Lone Star State. Juicy beef patties are piled high with melted cheese, crispy bacon, fresh vegetables, and a smoky barbecue sauce. This hearty meal is perfect for backyard barbecues or weekend cookouts, satisfying every appetite with its rich, savory taste and regional flair.
ingredients
- 2 lbs ground beef (80/20)
- 4 slices cheddar cheese
- 8 slices crispy bacon
- 4 large hamburger buns
- 1 cup lettuce, shredded
- 1 large tomato, sliced
- 1/2 onion, sliced
- 1 cup barbecue sauce
- Salt and pepper to taste
- Pickles, for topping (optional)
steps
- 1.
Preheat a grill or griddle over medium-high heat.
- 2.
Divide the ground beef into 4 equal portions and shape them into thick patties. Season both sides with salt and pepper.
- 3.
Grill the beef patties for about 4-5 minutes per side, or until they reach your desired doneness. Add a slice of cheese for the last minute of cooking to melt.
- 4.
Meanwhile, cook the bacon in a skillet until crispy, then drain on paper towels.
- 5.
Toast the hamburger buns on the grill for 1-2 minutes until lightly golden.
- 6.
Assemble the Texas Whopper by layering a beef patty with melted cheese on the bottom half of each bun.
- 7.
Top with crispy bacon, shredded lettuce, tomato slices, onion rings, and a generous drizzle of barbecue sauce. Add pickles if desired.
- 8.
Cap with the top half of the bun and serve immediately with a side of fries or potato salad.
