Sweet and Tangy Brisket BBQ Sauce
This slow cooker brisket recipe is a game-changer for barbecue lovers! Infused with the rich flavors of brown sugar, smoky spices, and savory notes, this sauce transforms any brisket into a tender, mouth-watering masterpiece. Perfect for gatherings or a cozy family meal, this recipe ensures your brisket is juicy and packed with flavor while allowing you to enjoy your time with loved ones.
ingredients
- 4 lb beef brisket
- 1 cup brown sugar
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 2 tbsp Dijon mustard
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp cayenne pepper (optional, for heat)
- 1 tbsp olive oil
steps
- 1.
Heat olive oil in a skillet over medium-high heat. Sear the brisket on all sides until browned, about 4-5 minutes per side.
- 2.
In a bowl, whisk together brown sugar, ketchup, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
- 3.
Place the seared brisket in the slow cooker and pour the BBQ sauce mixture over it, ensuring it’s well coated.
- 4.
Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, until brisket is tender.
- 5.
Once cooked, remove brisket and let rest for 10 minutes. Shred or slice against the grain.
- 6.
Serve with remaining sauce, and enjoy with your favorite sides!
