Thai Pork Satay Explosion
A mouthwatering Thai twist on classic ground pork, infused with fragrant herbs and spices. This Instant Pot recipe delivers tender and flavorful satay bites that will transport your taste buds straight to Thailand's vibrant street food scene.
ingredients
- 2 lbs ground pork
- ½ cup coconut milk
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons lime juice
- 2 tablespoons Thai red curry paste
- 2 teaspoons lemongrass paste
- 2 teaspoons ginger paste
- 2 cloves garlic, minced
- ¼ cup chopped fresh cilantro
- ¼ cup chopped fresh mint
- ¼ cup chopped peanuts
- Bamboo skewers, soaked in water
steps
- 1.
In a bowl, combine coconut milk, fish sauce, soy sauce, brown sugar, lime juice, curry paste, lemongrass paste, ginger paste, and minced garlic.
- 2.
Add the ground pork to the Instant Pot, followed by the sauce mixture. Stir well to evenly coat the pork.
- 3.
Close the lid and set the Instant Pot to pressure cook on high for 10 minutes.
- 4.
Once the cooking is complete, let the pressure release naturally for 10 minutes, then do a quick release.
- 5.
Preheat the grill or broiler on high.
- 6.
While the grill is heating, line a baking sheet with foil and thread the marinated pork onto the soaked skewers.
- 7.
Place the skewers on the baking sheet and brush them with the marinade.
- 8.
Grill or broil the satay skewers for about 3-4 minutes on each side until nicely charred and cooked through.
- 9.
Serve the pork satay sprinkled with fresh cilantro, mint, and chopped peanuts.
