Spicy Shrimp Ramen Stir-Fry
A flavorful and nutritious stir-fry featuring succulent shrimp, tender ramen noodles, crunchy snow peas, and a spicy sweet chili sauce. Packed with aromatics like ginger and garlic, this low-calorie dish is a perfect balance of heat and tang. Quick and easy to prepare in the Instant Pot, it's a satisfying meal that will leave you feeling nourished and satisfied.
ingredients
- 1 lb shrimp, peeled and deveined
- 8 oz ramen noodles, cooked and drained
- 1 cup snow peas, trimmed
- 1/4 cup sweet chili sauce
- 2 tbsp rice wine vinegar
- 1 tbsp red miso paste
- 1 tbsp ginger, grated
- 1 tbsp pure sesame oil
- 3 cloves garlic, minced
- 2 tbsp tamari (low-sodium soy sauce)
- 1 tbsp light brown sugar
- 1 tsp sriracha (optional, adjust to taste)
- 1/4 cup crispy onions (for garnish)
- 1 tbsp white sesame seeds (for garnish)
- 1 tsp sambal (optional, for extra heat)
steps
- 1.
Set the Instant Pot to sauté mode and heat the sesame oil. Cook ginger and garlic until fragrant.
- 2.
Add shrimp and cook until pink and opaque. Remove shrimp from the pot and set aside.
- 3.
In the same pot, add snow peas and cook for 2 minutes until crisp-tender.
- 4.
In a small bowl, whisk together sweet chili sauce, rice wine vinegar, red miso paste, tamari, brown sugar, sriracha, and sambal (if using).
- 5.
Add the sauce to the Instant Pot and stir well. Cook for 1 minute.
- 6.
Return the shrimp to the pot and add cooked ramen noodles. Toss to coat everything in the sauce.
- 7.
Serve the stir-fry hot, garnished with crispy onions and white sesame seeds.
