The Impossible Mac
Indulge in the iconic taste of a Big Mac with a plant-based twist! This recipe features juicy Impossible faux meat patties, sesame seed buns, tangy secret sauce, and all the classic toppings that make the Big Mac legendary. Savor every bite of this guilt-free, mouthwatering creation!
ingredients
- 2 Impossible faux meat patties
- 4 sesame seed buns
- 4 slices of vegan cheddar cheese
- 1/2 cup shredded iceberg lettuce
- 1/2 cup diced white onion
- 1/4 cup sliced dill pickles
- 1/4 cup vegan mayo
- 1 tablespoon yellow mustard
- 1 tablespoon ketchup
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
steps
- 1.
Preheat a grill or skillet over medium-high heat.
- 2.
In a small bowl, mix the vegan mayo, yellow mustard, ketchup, sweet pickle relish, white vinegar, onion powder, garlic powder, salt, and pepper to create the secret sauce.
- 3.
Cook the Impossible faux meat patties on the grill or skillet, following package instructions, until nicely charred and cooked through.
- 4.
Lightly toast the sesame seed buns on the grill or in a toaster.
- 5.
Assemble the burgers by spreading the secret sauce on both halves of each bun.
- 6.
On the bottom bun, stack one Impossible faux meat patty, followed by a slice of vegan cheddar cheese, shredded lettuce, diced onion, sliced pickles, and another slice of vegan cheddar cheese.
- 7.
Place the top bun on the stack.
- 8.
Repeat for the second burger.
- 9.
Serve the Impossible Mac with a side of oven-baked fries or a crisp salad.
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