The Ultimate Juicy Lucy Burger
Sink your teeth into this epic burger featuring a melty cheese-filled patty, topped with crispy bacon, tangy pickles, and a zesty secret sauce, all sandwiched between two buttery brioche buns. This mouthwatering burger will take your taste buds on a flavor-packed journey you won't forget!
ingredients
- 1.5 lbs ground beef
- 4 slices of American cheese
- 8 strips of bacon
- 4 brioche burger buns
- 1 cup lettuce, shredded
- 1 tomato, sliced
- 1 red onion, sliced
- ½ cup pickles, sliced
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- Cooking oil for grilling
steps
- 1.
Preheat your grill or pan to medium-high heat.
- 2.
In a medium bowl, combine ground beef, Worcestershire sauce, salt, and pepper. Divide the mixture into 8 equal portions.
- 3.
Take one portion and shape it into a thin patty. Place a slice of American cheese in the center and cover it with another patty. Press the edges together to seal and form a stuffed patty. Repeat for the remaining portions.
- 4.
Cook the bacon until crispy in a separate pan. Set aside on a paper towel-lined plate.
- 5.
In a small bowl, mix mayonnaise, ketchup, and yellow mustard to prepare the secret sauce.
- 6.
Grill the stuffed patties for 4-5 minutes per side or until cooked to your desired doneness.
- 7.
While the patties are grilling, toast the brioche buns on the grill until lightly golden.
- 8.
Spread the secret sauce on both halves of the buns.
- 9.
Assemble the burger by placing the stuffed patty on the bottom bun. Top with bacon, lettuce, tomato slices, red onion, and pickles. Complete with the top bun.
- 10.
Secure the enormous burger with a skewer if needed and enjoy!
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