McTofu
Dive into a flavor-packed adventure with this mouthwatering tofu burger loaded with tangy ketchup, crispy onion, refreshing lettuce, zesty pickles, juicy tomato, and melted American cheese. This plant-based masterpiece is guaranteed to satisfy your cravings for a classic burger experience!
ingredients
- 4 sesame seed burger buns
- 4 tofu patties
- 4 tablespoons ketchup
- 1 medium onion, thinly sliced
- 4 lettuce leaves
- 16 pickle slices
- 4 ripe tomato slices
- 4 slices of American cheese
steps
- 1.
Preheat a grill or grill pan over medium heat.
- 2.
Toast the burger buns until golden brown.
- 3.
Grill the tofu patties for 4-5 minutes per side, until nicely charred and heated through.
- 4.
Assemble the burger: Spread ketchup on the bottom half of each bun. Top with a tofu patty, followed by a slice of American cheese.
- 5.
Add onion, lettuce, pickles, and tomato on top of the cheese.
- 6.
Finish by placing the top half of the bun on the burger.
- 7.
Serve immediately and enjoy the explosion of flavors of The McDonalds Of Adygea Republic in every bite!
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