Creamy Three Cheese Mac and Cheese

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"restaurant quality mac and cheese with 3 cheeses and with a crispy breaded topping with herbs/spices"

DG-6230038

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1/27/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Creamy Three Cheese Mac and Cheese

gourmet mac-and-cheese three-cheeses crispy-topping herbs creamy

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Comments

Name: Creamy Three Cheese Mac and Cheese
Yield: 6
Ingredients: 16 oz elbow macaroni; 4 tbsp unsalted butter; ¼ cup all-purpose flour; 4 cups whole milk; 1 cup sharp cheddar cheese, shredded; 1 cup Gruyere cheese, shredded; 1 cup fontina cheese, shredded; 1 tsp Dijon mustard; ½ tsp garlic powder; ¼ tsp paprika; Salt and black pepper, to taste; 1 cup breadcrumbs; ¼ cup Parmesan cheese, grated; 2 tsp fresh thyme leaves, finely chopped; 2 tsp fresh parsley, finely chopped

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