Thunder Fire Soup
Get ready to be electrified by the explosive flavors of this Bhutanese-inspired hot and spicy soup. Packed with fiery chilies, savory beef, and aromatic spices, this vibrant dish is guaranteed to ignite your taste buds and leave you craving for more. Brace yourself for the electrifying heat and delightful complexity of Thunder Fire Soup!
ingredients
- 1 lb beef, thinly sliced
- 4 cups beef broth
- 6 red chilies, finely chopped
- 4 cloves garlic, minced
- 1 onion, thinly sliced
- 2 tomatoes, diced
- 1 tbsp ginger, grated
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tbsp vegetable oil
- Salt, to taste
- Fresh cilantro, for garnish
steps
- 1.
Heat the oil in a large pot over medium heat and sauté the garlic and onion until golden.
- 2.
Add the beef slices and cook until browned.
- 3.
Stir in the chopped chilies, ginger, turmeric, cumin, and coriander. Mix well.
- 4.
Add the diced tomatoes and beef broth. Bring to a boil, then reduce the heat and simmer for 30 minutes.
- 5.
Season with salt to taste and simmer for an additional 10 minutes.
- 6.
Serve the Thunder Fire Soup hot, garnished with fresh cilantro leaves.
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