Thyme-Infused Chocolate Bites
Indulge in these exquisite chocolate bites that blend rich, dark chocolate with the earthy notes of fresh thyme. Each bite melts in your mouth, releasing a harmonious fusion of flavors that elevate traditional chocolate treats. Perfect as an elegant dessert or a unique gift, these bites are sure to impress with their unexpected yet delightful twist.
ingredients
- 8 oz dark chocolate (70% cocoa)
- 2 tablespoons fresh thyme leaves, finely chopped
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of sea salt
- Cocoa powder for dusting (optional)
steps
- 1.
Begin by chopping the dark chocolate into small pieces and placing it in a heatproof bowl.
- 2.
In a small saucepan, gently heat the sweetened condensed milk over low heat until warm, then stir in the thyme leaves. Let it infuse for about 5 minutes.
- 3.
Remove the saucepan from heat and strain the condensed milk to separate the thyme from the liquid. Return the infused milk to the pan.
- 4.
Pour the warm condensed milk over the chopped dark chocolate and let it sit for a minute. Then, stir until the chocolate melts completely and the mixture is smooth.
- 5.
Add the vanilla extract and a pinch of sea salt, mixing well to combine.
- 6.
Pour the chocolate mixture into a silicone mold or mini muffin tin, filling each cavity about three-quarters full.
- 7.
Place the mold in the refrigerator for at least 2 hours or until the bites are set and firm.
- 8.
Once solid, gently remove the chocolate bites from the mold and dust them with cocoa powder if desired.
- 9.
Serve cold or at room temperature, and enjoy the delightful thyme aroma with every bite!
