Tomato Spinach Chicken Casserole
A flavorful and comforting casserole packed with tender chicken breast, tangy tomatoes, nutritious spinach, and creamy mozzarella. This hearty dish is enhanced with the richness of bacon, potatoes, chickpeas, and beans, all seasoned with aromatic herbs. Perfect for a satisfying family dinner!
ingredients
- 1.5 lbs chicken breast, boneless and skinless
- 1 can (14 oz) diced tomatoes
- 1 can (10 oz) spinach, drained
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 onion, diced
- 2 potatoes, peeled and diced
- 1 can (14 oz) chickpeas, drained and rinsed
- 4 slices bacon, cooked and crumbled
- 1 cup shredded mozzarella cheese
- 1 can (15 oz) white beans, drained and rinsed
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a large baking dish, arrange the chicken breasts evenly.
- 3.
In a bowl, combine the diced tomatoes, drained spinach, dried oregano, dried basil, diced onion, diced potatoes, drained chickpeas, and crumbled bacon. Mix well.
- 4.
Pour the tomato spinach mixture over the chicken breasts, ensuring they are fully covered.
- 5.
Sprinkle the shredded mozzarella cheese on top.
- 6.
Cover the baking dish with foil and bake for 30 minutes.
- 7.
Remove the foil and scatter the white beans over the casserole.
- 8.
Return to the oven and bake for an additional 15 minutes or until the chicken is cooked through and the cheese is melted and golden.
- 9.
Serve hot and enjoy this scrumptious tomato spinach chicken casserole!
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