Tres Leches Cake Roll
Indulge in a light and airy rolled-up version of Tres Leches Cake, filled with fluffy whipped cream, and topped with a sweet milk sauce drizzle.
ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup sugar
- 1/3 cup whole milk
- 1 teaspoon vanilla extract
- 1 can evaporated milk
- 1 can sweetened condensed milk
- 1 cup heavy cream
- 1/2 cup powdered sugar
steps
- 1.
Preheat oven to 350°F and line a jelly roll pan with parchment paper.
- 2.
In a bowl, whisk flour, baking powder, and salt. In a separate bowl, beat eggs and sugar until light and fluffy.
- 3.
Gradually add dry ingredients to the egg mixture, then mix in milk and vanilla. Pour batter into the prepared pan and bake for 15-18 minutes.
- 4.
While the cake bakes, mix evaporated milk, sweetened condensed milk, and 1/4 cup heavy cream for the milk sauce.
- 5.
When the cake is done, let it cool slightly. Roll it up in a towel and let it cool completely.
- 6.
Gently unroll the cake and spread whipped cream over the surface. Roll it back up and refrigerate for an hour.
- 7.
Whip remaining cream and powdered sugar until stiff peaks form.
- 8.
Cut cake into slices, drizzle with milk sauce, and top with whipped cream before serving.
