Triangular Taste of Tradition
Experience the rich cultural delight of Hamantaschen, beautifully crafted pastries filled with luscious fruit preserves or sweet fillings. These triangular cookies symbolize the joy of Purim and are perfect for holiday celebrations or any gathering. With a buttery, melt-in-your-mouth dough, every bite reveals a burst of flavor, whether you choose poppy seed, apricot, or chocolate filling.
ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup fruit preserves (any flavor)
- 1 egg yolk, for egg wash
- 1 tablespoon water
steps
- 1.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- 3.
In a large bowl, cream the softened butter until light and fluffy; then add the egg and vanilla extract, mixing well.
- 4.
Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- 5.
Divide the dough into two discs, wrap in plastic wrap, and refrigerate for 30 minutes.
- 6.
On a floured surface, roll out one disc of dough to about 1/8-inch thickness.
- 7.
Cut 3-inch circles using a cookie cutter or glass.
- 8.
Place a teaspoon of your chosen fruit preserves in the center of each circle.
- 9.
Fold the edges of the circle toward each other to form a triangle, pinching the corners well to seal.
- 10.
Place the formed Hamantaschen on the prepared baking sheet.
- 11.
In a small bowl, whisk together the egg yolk and water; brush the mixture over each pastry for a golden finish.
- 12.
Bake for 20-25 minutes, until lightly golden. Cool on a wire rack before serving.
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