Triple Threat Chicken Wings
Experience chicken wings like never before with this savory recipe featuring three distinct flavors! Marinated in a zesty garlic lime marinade, coated in sticky honey BBQ glaze, and seasoned with a bold buffalo spice mix, these wings are perfect for any gathering. Cooked to juicy perfection on the Blackstone E Series Griddle, each bite offers a tantalizing taste adventure.
ingredients
- 2 pounds chicken wings
- 1/4 cup olive oil
- 4 cloves garlic, minced
- Juice of 2 limes
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 cup honey BBQ sauce
- 1/2 cup buffalo sauce
- 1 tablespoon cayenne pepper
- Salt and pepper to taste
- Fresh cilantro for garnish
steps
- 1.
In a mixing bowl, combine olive oil, minced garlic, lime juice, cumin, paprika, salt, and pepper.
- 2.
Add the chicken wings to the marinade and let sit for at least 30 minutes.
- 3.
Preheat your Blackstone E Series Griddle to medium heat.
- 4.
Cook the marinated wings for about 10-12 minutes, turning occasionally until fully cooked and crispy.
- 5.
Divide the cooked wings into three bowls.
- 6.
Toss the first bowl in honey BBQ sauce until well coated.
- 7.
Toss the second bowl in buffalo sauce mixed with cayenne pepper.
- 8.
Leave the third bowl plain to showcase the marinated flavor.
- 9.
Serve the wings topped with fresh cilantro for a vibrant finish.
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