Tropical Almond Berry Bliss Bites
Indulge in these Coconut Almond Berry Bites, a perfect blend of creamy coconut flour and rich almond butter, mixed with succulent berries for a delightful tropical-inspired treat. Vegan, gluten-free, and packed with nutrients, these bites are ideal for a quick snack or a healthy dessert. Savor the combination of nutty and fruity flavors in every bite!
ingredients
- 1 cup almond butter
- 1 cup coconut flour
- ½ cup maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon sea salt
- 1 cup mixed berries (blueberries, raspberries, strawberries)
- ¼ cup unsweetened shredded coconut (for rolling)
steps
- 1.
In a large mixing bowl, combine almond butter, coconut flour, maple syrup, vanilla extract, and sea salt. Mix until a dough forms.
- 2.
Gently fold in the mixed berries, being careful not to crush them.
- 3.
Scoop out tablespoon-sized portions of the mixture and roll them into balls.
- 4.
Roll each ball in the shredded coconut until evenly coated.
- 5.
Place the coconut-covered bites on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
- 6.
Once set, store in an airtight container in the refrigerator for up to one week. Enjoy!
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