Tropical Baked Pineapple Salmon
"baked pineapple salmon"
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Enjoy a taste of the tropics with this succulent baked pineapple salmon recipe. The sweet and tangy flavors of fresh pineapple perfectly complement the flaky salmon fillets, creating a mouthwatering dish that is sure to impress your dinner guests.
ingredients
- 4 salmon fillets (6 oz each)
- 1 cup fresh pineapple chunks
- 1/4 cup honey
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- Salt and pepper, to taste
- Fresh parsley, for garnish
steps
- 1.
Preheat the oven to 375°F.
- 2.
In a small bowl, whisk together honey, soy sauce, garlic, ginger, salt, and pepper.
- 3.
Place salmon fillets in a baking dish and top with pineapple chunks.
- 4.
Pour the honey mixture over the salmon and pineapple, ensuring everything is coated.
- 5.
Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
- 6.
Garnish with fresh parsley before serving.
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