Orion’s Tropical Banana-Infused Apple Leaf Roll
Indulge in a culinary fusion that brings together the juicy sweetness of bananas and the aromatic flavor of apple leaves in savory meat rolls. This recipe combines tender meat with a banana stuffing, wrapped in fragrant apple leaves, offering a unique twist to your dinner experience. Perfect for impressing guests or a special family meal, this dish is as visually appealing as it is delicious.
ingredients
- 1 lb ground beef or chicken
- 2 ripe bananas, mashed
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tsp soy sauce
- 1 tsp black pepper
- 8 fresh apple leaves, washed and dried
- 2 tbsp olive oil
- Salt to taste
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
In a mixing bowl, combine the ground meat, mashed bananas, onion, garlic, ginger, soy sauce, black pepper, and salt. Mix until well incorporated.
- 3.
Lay the apple leaves on a clean surface, shiny side up. Place a portion of the meat mixture onto each leaf, about 2 tablespoons per leaf.
- 4.
Carefully fold the sides of the leaves over the meat, then roll them up tightly like a burrito.
- 5.
Heat olive oil in a skillet over medium heat. Sear the rolls for 2-3 minutes on each side until lightly browned.
- 6.
Transfer the rolls to a baking dish, cover with foil, and bake in the preheated oven for 25 minutes.
- 7.
Remove from the oven and let rest for a few minutes before unwrapping. Serve hot, garnished with fresh herbs if desired.
