Tropical Beef Stir-Fry
Tangy tomato and sweet chili combine with creamy coconut cream to create a tantalizing tropical sauce for tender beef, served over fragrant rice. This flavorful stir-fry will transport your taste buds to a sunny paradise.
ingredients
- 1 lb beef, thinly sliced
- 1 cup coconut cream
- 1 cup tomato sauce
- ¼ cup sweet chili sauce
- 2 cups cooked rice
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- Fresh cilantro, for garnish
- Salt and pepper, to taste
steps
- 1.
In a large pan, heat the vegetable oil over medium-high heat.
- 2.
Add the beef slices and cook until browned. Set aside.
- 3.
In the same pan, sauté the onions and garlic until fragrant.
- 4.
Add the bell peppers and cook until slightly softened.
- 5.
In a bowl, combine the tomato sauce, sweet chili sauce, and coconut cream. Mix well.
- 6.
Pour the sauce mixture into the pan with the vegetables and bring it to a simmer.
- 7.
Add the cooked beef back to the pan and let it simmer for a few minutes until the beef is heated through and coated in the sauce.
- 8.
Season with salt and pepper to taste.
- 9.
Serve the stir-fry over a bed of cooked rice.
- 10.
Garnish with fresh cilantro.
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