Tangy Tomato Beef Rice (Crockpot Edition)
" beef tips rice diced and crushed tomatoes "
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Tangy Tomato Beef Rice (Crockpot Edition)
ingredients
- 1 lb beef tips, cut into bite-sized pieces
- 1 cup diced tomatoes
- 1 cup crushed tomatoes
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon Worcestershire sauce
- 1 cup beef broth
- 2 cups cooked rice
- Salt and pepper, to taste
- Fresh parsley, for garnish
steps
- 1.
In a large skillet, heat olive oil over medium-high heat. Add the beef tips and cook until browned on all sides. Remove from skillet and transfer to a crockpot.
- 2.
In the same skillet, sauté the onion and garlic until softened and fragrant. Transfer to the crockpot.
- 3.
Add diced tomatoes, crushed tomatoes, paprika, dried thyme, Worcestershire sauce, and beef broth to the crockpot. Stir well to combine.
- 4.
Cover the crockpot and cook on low heat for 6-8 hours or high heat for 3-4 hours, until the beef is tender and the flavors are well blended. Season with salt and pepper to taste.
- 5.
Serve the tangy tomato beef over a bed of cooked rice. Garnish with fresh parsley.
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