Tropical Berry Cheesecake
Indulge in the perfect combination of tangy pineapple, juicy blueberries, velvety cream cheese, and fluffy whipped cream layered on a buttery graham cracker crust. This no-bake dessert will transport you to a tropical paradise with its refreshing flavors and creamy texture. Each bite is a heavenly treat that will leave you craving more.
ingredients
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1 cup crushed pineapple, drained
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
steps
- 1.
In a bowl, combine graham cracker crumbs and melted butter. Press the mixture onto the bottom of a 9-inch springform pan to form the crust. Place it in the refrigerator to chill.
- 2.
In another bowl, beat cream cheese and powdered sugar until smooth. Set aside.
- 3.
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold in the cream cheese mixture and vanilla extract.
- 4.
Spread half of the cream cheese mixture over the chilled graham cracker crust.
- 5.
Layer half of the drained pineapple and blueberries on top of the cream cheese mixture.
- 6.
Repeat the layers with the remaining cream cheese mixture, pineapple, and blueberries.
- 7.
Cover the springform pan with plastic wrap and refrigerate for at least 2 hours to set.
- 8.
Prior to serving, garnish with additional blueberries and whipped cream if desired.
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