Tropical Carrot Bliss Salad
Experience a burst of freshness with this Tropical Carrot Bliss Salad! Vibrant carrot strands meet sweet pineapple chunks, creating a refreshing mix perfect for summer picnics or everyday meals. Lightly tossed in a zesty citrus dressing, this salad balances sweetness with crunch, making it both a nutritious and delicious choice. Serve it chilled for the best flavor impact!
ingredients
- 2 cups shredded carrots
- 1 cup fresh pineapple, diced
- 1/2 cup raisins
- 1/4 cup chopped fresh mint
- 1/4 cup Greek yogurt
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped walnuts (optional)
steps
- 1.
In a large mixing bowl, combine the shredded carrots, diced pineapple, raisins, and chopped fresh mint.
- 2.
In a separate small bowl, whisk together the Greek yogurt, honey, lime juice, salt, and black pepper until smooth.
- 3.
Pour the dressing over the carrot and pineapple mixture, tossing gently to combine all ingredients thoroughly.
- 4.
If desired, fold in the chopped walnuts for added crunch.
- 5.
Chill the salad in the refrigerator for 30 minutes before serving to allow flavors to meld.
- 6.
Serve the salad in individual bowls or on a large platter, garnished with a sprig of mint.
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