Tropical Sushi Salad
"A tropical salad with sushi influence"
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Experience a unique blend of tropical flavors and sushi influence in this vibrant salad with juicy pineapple, tangy seaweed, and fresh ingredients. It's a refreshing and visually striking dish that will transport you to a tropical paradise with every bite.
ingredients
- 1 ripe pineapple, peeled and cubed
- 2 cups mixed salad greens
- 1 cup cooked sushi rice, cooled
- 1 cup seaweed salad
- 1 avocado, sliced
- ½ cup pickled ginger
- ½ cup macadamia nuts, chopped
- ¼ cup toasted sesame seeds
- ¼ cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 teaspoon wasabi paste
steps
- 1.
In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, and wasabi paste to make the dressing. Set aside.
- 2.
In a large salad bowl, combine pineapple, mixed salad greens, sushi rice, seaweed salad, avocado, pickled ginger, macadamia nuts, and toasted sesame seeds.
- 3.
Drizzle the dressing over the salad and toss gently to combine.
- 4.
Serve the tropical sushi salad immediately and enjoy!
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