Tropical CBD Passion Sorbet | DishGen Recipe
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Tropical CBD Passion Sorbet image

"Passion fruit sorbet"

creator
11/16/2023
date
4
servings
1
bookmarks
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the exotic flavors of passion fruit combined with the calming benefits of CBD in this refreshing vegan sorbet. Experience the perfect balance of tangy and sweet notes, surrounded by a velvety texture that will transport you to a tropical paradise.

ingredients

  • 10 ripe passion fruits
  • 1/2 cup water
  • 1/2 cup agave syrup
  • 2 tablespoons fresh lime juice
  • 1 teaspoon CBD oil

steps

  1. 1.

    Slice the passion fruits in half and scoop out their flesh into a blender.

  2. 2.

    Add water, agave syrup, lime juice, and CBD oil to the blender.

  3. 3.

    Blend the mixture until smooth and well combined.

  4. 4.

    Strain the mixture through a fine-mesh sieve to remove the seeds.

  5. 5.

    Pour the strained mixture into an ice cream maker and churn according to the manufacturer's instructions, typically around 20-25 minutes.

  6. 6.

    Transfer the sorbet to a lidded container and freeze for an additional 2 hours to firm up.

  7. 7.

    Serve the sorbet in chilled bowls or cones, garnished with fresh passion fruit slices if desired.

DishGen

Tropical CBD Passion Sorbet

Servings: 4

Indulge in the exotic flavors of passion fruit combined with the calming benefits of CBD in this refreshing vegan sorbet. Experience the perfect balance of tangy and sweet notes, surrounded by a velvety texture that will transport you to a tropical paradise.

ingredients

  • 10 ripe passion fruits
  • 1/2 cup water
  • 1/2 cup agave syrup
  • 2 tablespoons fresh lime juice
  • 1 teaspoon CBD oil

steps

  1. 1.

    Slice the passion fruits in half and scoop out their flesh into a blender.

  2. 2.

    Add water, agave syrup, lime juice, and CBD oil to the blender.

  3. 3.

    Blend the mixture until smooth and well combined.

  4. 4.

    Strain the mixture through a fine-mesh sieve to remove the seeds.

  5. 5.

    Pour the strained mixture into an ice cream maker and churn according to the manufacturer's instructions, typically around 20-25 minutes.

  6. 6.

    Transfer the sorbet to a lidded container and freeze for an additional 2 hours to firm up.

  7. 7.

    Serve the sorbet in chilled bowls or cones, garnished with fresh passion fruit slices if desired.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 65566a6d5b0a09f46018045f

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