Tropical Teriyaki Pineapple Wings
"Teriyaki Pineapple Wings - Sticky-sweet teriyaki sauce paired with fresh pineapple chunks for a tropical-inspired dish."
Ratings (N/A)
login to submit a rating
Tropical Teriyaki Pineapple Wings
ingredients
- 2 lbs chicken wings
- 1 cup teriyaki sauce
- 1 cup pineapple chunks
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- Salt and pepper, to taste
- Green onions, for garnish
steps
- 1.
In a bowl, combine teriyaki sauce, garlic, ginger, salt, and pepper.
- 2.
Marinate chicken wings in the sauce for at least 1 hour.
- 3.
Preheat grill to medium-high heat.
- 4.
Grill wings for 25-30 minutes, turning occasionally until cooked through.
- 5.
During the last 5 minutes of grilling, add pineapple chunks to the grill.
- 6.
Serve wings hot, garnished with grilled pineapple and chopped green onions.
Releated Recipes
6/20/2024DG-4437893
Comments
No comments yet.