Tropical Citrus Shrimp Skewers
Dive into the flavors of Cham cuisine with these succulent shrimp skewers marinated in a vibrant blend of tropical citrus fruits, herbs, and spices. Grilled to perfection, these skewers offer a delightful combination of tangy and zesty notes, complemented by the subtle smokiness from the grill. A refreshing and exotic dish that will transport you to a tropical paradise!
ingredients
- 1 lb large shrimp, peeled and deveined
- 1 pineapple, cut into chunks
- 1 red bell pepper, cut into squares
- 1 yellow bell pepper, cut into squares
- 1 orange, zest and juice
- 1 lime, zest and juice
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh cilantro, chopped
- 1 teaspoon turmeric powder
- Salt and pepper to taste
- Wooden skewers, soaked in water
steps
- 1.
In a large bowl, combine orange zest, lime zest, orange juice, lime juice, soy sauce, honey, olive oil, minced garlic, chopped cilantro, turmeric powder, salt, and pepper. Mix well to create the marinade.
- 2.
Add the shrimp to the marinade, making sure they are well coated. Allow them to marinate in the fridge for at least 30 minutes.
- 3.
Preheat the grill to medium-high heat. Thread the marinated shrimp onto the soaked wooden skewers, alternating with pineapple chunks and bell pepper squares.
- 4.
Grill the skewers for 2-3 minutes on each side until the shrimp turns pink and slightly charred.
- 5.
Remove from the grill and serve hot. Garnish with additional cilantro if desired.
Releated Recipes
