Tropical Coconut Cream Penne Pasta

"Coconut Cream and Sundried Tomato PenneSilky coconut cream merges with garlic and sundried tomatoes for a tropical twist on classic pasta."

Anglican

creator

1/3/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a luscious blend of silky coconut cream and sun-dried tomatoes in this plant-based penne recipe. Featuring aromatic garlic and vibrant herbs, this dish transforms classic pasta into a tropical culinary escape. Perfect for weeknight dinners, it's easy to prepare and utterly satisfying, offering a creamy, vegan twist that captivates the taste buds.

coconut pasta vegan creamy tropical

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Name: Tropical Coconut Cream Penne Pasta
Yield: 4
Ingredients: 8 oz penne pasta; 1 can (13.5 oz) coconut cream; 1 cup sun-dried tomatoes, packed in oil, chopped; 3 cloves garlic, minced; 1 tbsp olive oil; 1 tsp dried basil; 1 tsp dried oregano; 1/2 tsp red pepper flakes (optional); Salt and black pepper, to taste; Fresh basil, for garnish; Juice of 1/2 lemon

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