Tropical Coconut Lime Waffles
Indulge in these luscious coconut lime waffles, infused with creamy coconut milk and zesty lime for a refreshing breakfast experience. Topped with crispy toasted coconut flakes, they bring a taste of the tropics to your table. Perfect for sunny mornings or brunch gatherings, these waffles are sure to impress. Serve with fresh fruit or syrup for an irresistible treat!
ingredients
- 1 cup all-purpose flour
- 1/2 cup shredded unsweetened coconut
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 egg, beaten
- 1 cup coconut milk
- 1 tablespoon lime zest
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup toasted coconut flakes (for garnish)
steps
- 1.
Preheat your waffle iron according to manufacturer instructions.
- 2.
In a large bowl, combine flour, shredded coconut, baking powder, and salt; mix well.
- 3.
In another bowl, whisk together the beaten egg, coconut milk, lime zest, sugar, vegetable oil, and vanilla extract until smooth.
- 4.
Pour the wet mixture into the dry ingredients; stir gently until just combined, being careful not to overmix.
- 5.
Lightly grease the waffle iron with cooking spray or oil. Pour an appropriate amount of batter into the heated waffle iron and close the lid, cooking according to the manufacturer's directions until golden brown.
- 6.
Carefully remove the waffle and repeat with remaining batter.
- 7.
To serve, stack the waffles and sprinkle generously with toasted coconut flakes.
- 8.
Optionally, drizzle with maple syrup or top with fresh fruit for extra flavor.
