Tropical Paradise
Take a bite of paradise with this refreshing soft serve ice cream! Creamy coconut, tangy pineapple, and zesty lime blend together in a smooth and tropical treat. The perfect balance of flavors will transport you to a sunny beach, allowing you to savor the taste of paradise in every bite.
ingredients
- 1 cup canned coconut milk
- 1 cup pineapple chunks, frozen
- 2 tablespoons fresh lime juice
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- Fresh pineapple wedges and shredded coconut for garnish
steps
- 1.
In a blender, combine the coconut milk, frozen pineapple chunks, lime juice, honey, and vanilla extract.
- 2.
Blend until smooth and creamy, ensuring all the ingredients are well combined.
- 3.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until the desired consistency is reached.
- 4.
Transfer the soft serve ice cream to a container and freeze for at least 2 hours to firm up.
- 5.
Serve scoops of the tropical soft serve in bowls or cones.
- 6.
Garnish with fresh pineapple wedges and a sprinkle of shredded coconut to enhance the tropical experience.
- 7.
Enjoy the taste of paradise!
