Tropical Paradise Tapioca
Transport yourself to a sunny tropical beach with this luscious and refreshing tapioca treat. Creamy coconut milk, juicy pineapple chunks, and zesty lime come together to create a delightful balance of flavors. Topped with a sprinkle of toasted coconut, this dessert offers a true taste of paradise.
ingredients
- 1 cup tapioca pearls
- 3 cups water
- 1 can (13.5 oz) coconut milk
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup fresh pineapple chunks
- Zest of 1 lime
- 1/4 cup toasted coconut flakes
steps
- 1.
Rinse the tapioca pearls under cold water, then soak them in water for 15 minutes. Drain.
- 2.
In a medium saucepan, bring 3 cups of water to a boil. Add the soaked tapioca pearls and cook for 15 minutes until they become translucent, stirring occasionally.
- 3.
Reduce the heat to low and add the coconut milk, sugar, and salt to the saucepan. Stir well and cook for another 10 minutes until the mixture thickens slightly.
- 4.
Remove the saucepan from the heat and let the tapioca cool completely.
- 5.
In serving glasses or bowls, layer the cooled tapioca with pineapple chunks. Repeat the layers until all ingredients are used.
- 6.
Finish with a sprinkle of lime zest on top, followed by toasted coconut flakes.
- 7.
Chill the dessert in the refrigerator for at least 1 hour before serving.
- 8.
Enjoy this tropical paradise tapioca as a refreshing and exotic dessert!
