Tropical Coconut Pineapple Chicken
"chicken breast, crushed pineapple, coconut milk"
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Tender chicken breast marinated in coconut milk and crushed pineapple, creating a flavorful and juicy tropical dish that is perfect for a summer BBQ or dinner party.
ingredients
- 4 boneless, skinless chicken breasts
- 1 cup crushed pineapple
- 1 cup coconut milk
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Fresh cilantro, for garnish
steps
- 1.
In a bowl, mix together crushed pineapple, coconut milk, garlic, soy sauce, ginger, salt, and pepper.
- 2.
Add chicken breasts to a resealable bag and pour the marinade over. Seal and refrigerate for at least 1 hour.
- 3.
Preheat grill to medium-high heat and lightly oil the grate.
- 4.
Remove chicken from marinade and grill for 6-7 minutes per side, or until fully cooked.
- 5.
Garnish with fresh cilantro before serving.
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