Tropical Fusion Chicken Skewers
These succulent chicken pineapple and peppers kabobs are a burst of tropical flavors on a skewer. Tender marinated chicken, juicy pineapple chunks, and colorful bell peppers are grilled to perfection, creating a vibrant and delicious dish that will transport you to a tropical paradise.
ingredients
- 10 boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 cups fresh pineapple chunks
- 5 bell peppers (assorted colors), cut into 1-inch squares
- 1/2 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons lime juice
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper, to taste
- Wooden skewers, soaked in water for 30 minutes
steps
- 1.
In a large bowl, whisk together olive oil, soy sauce, honey, minced garlic, lime juice, cumin, paprika, salt, and pepper.
- 2.
Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, allowing the flavors to meld.
- 3.
Preheat the grill to medium-high heat.
- 4.
Thread the marinated chicken, pineapple chunks, and bell peppers onto the soaked wooden skewers, alternating between ingredients. Leave a small space between each piece.
- 5.
Grill the skewers for about 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
- 6.
Remove from the grill and let them rest for a few minutes before serving.
- 7.
Serve hot and enjoy the burst of tropical flavors!
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