Ginger Shrimp in a Long Handle Wok
Unleash bold flavors with Tropical Ginger Shrimp in a Long Handle Wok, featuring marinated shrimp sautéed with juicy peaches and crunchy peanuts, all enveloped in a zesty gingery glaze. This dish, prepared over a live-fire, brings a smoky depth that perfectly complements steamed rice, making it a must-try for seafood lovers.
ingredients
- 2 tablespoons finely chopped ginger
- 1 cup finely chopped chives
- 2 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 3 tablespoons spicy oriental sauce
- 6 tablespoons peanut butter
- 16 large shrimp, peeled
- 1 cup peach juice
- 1/8 cup cilantro, finely chopped
- 3 tablespoons extra virgin olive oil
- 3 peaches, sliced
- 1/3 cup brown sugar
- 1/4 cup peanuts, toasted
steps
- 1.
Clean and peel the shrimp, then marinate them in a mixture of peanut butter, brown sugar, peach juice, chives, ginger, soy sauce, rice vinegar, spicy oriental sauce, and cilantro for 20-30 minutes.
- 2.
Prepare your Barebones Long Handle Wok over a live-fire, allowing it to heat up thoroughly.
- 3.
Add the extra virgin olive oil to the hot wok, carefully swirling to coat.
- 4.
Introduce the marinated shrimp into the wok, sautéing for about 2-3 minutes until they start turning pink.
- 5.
Stir in the sliced peaches along with the brown sugar, cooking for an additional 2-3 minutes until the peaches soften and caramelize slightly.
- 6.
Toss in the toasted peanuts and mix well to combine all flavors.
- 7.
Serve hot over a bed of steamed rice, garnishing with additional chives if desired.
