Tropical Ginger Shrimp Wok
Experience a burst of flavors with this Tropical Ginger Shrimp Wok. Marinated shrimp are sautéed with sweet peaches and crunchy peanuts, enhanced by a gingery glaze. This easy-to-prepare dish is perfect over rice, perfect for tantalizing your taste buds.
ingredients
- 2 tablespoons finely chopped ginger
- 1 cup finely chopped chives
- 2 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 3 tablespoons spicy oriental sauce
- 6 tablespoons peanut butter
- 16 large shrimp, peeled
- 1 cup peach juice
- 1/8 cup cilantro, finely chopped
- 3 tablespoons extra virgin olive oil
- 3 peaches, sliced
- 1/3 cup brown sugar
- 1/4 cup peanuts, toasted
steps
- 1.
Clean and peel the shrimp, then marinate with peanut butter, brown sugar, peach juice, chives, ginger, soy sauce, rice vinegar, spicy oriental sauce, and cilantro for 20-30 minutes.
- 2.
Heat a wok over medium-high heat and add the extra virgin olive oil.
- 3.
Add the marinated shrimp and sauté for about 2-3 minutes until they begin to turn pink.
- 4.
Stir in the sliced peaches and brown sugar, cooking for an additional 2-3 minutes until the peaches soften.
- 5.
Toss in the toasted peanuts and mix well to combine.
- 6.
Serve hot over a bed of white rice and garnish with additional chives if desired.
