Tropical Hawaiian Bread Bliss
Indulge in the soft and sweet flavors of Hawaiian Bread, a perfect blend of pineapple, coconut, and rich vanilla undertones. This recipe yields a wonderfully fluffy loaf that captures the essence of the tropics. Ideal for breakfast, snacks, or any festive occasion, this bread pairs beautifully with butter, jam, or as a base for sandwiches. Experience a slice of paradise right from your kitchen!
ingredients
- 4 cups bread flour
- 1 cup pineapple juice, warm
- 1/2 cup sweetened shredded coconut
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 2 large eggs
- 1 teaspoon vanilla extract
- Additional coconut for topping (optional)
steps
- 1.
In a large bowl, combine warm pineapple juice, sugar, and instant yeast; let it sit for about 5 minutes until bubbly.
- 2.
Add the softened butter, eggs, vanilla extract, and salt to the yeast mixture; mix until well combined.
- 3.
Gradually add the bread flour and shredded coconut, mixing with a wooden spoon until a dough forms.
- 4.
Transfer the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
- 5.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
- 6.
Punch down the risen dough and shape it into a loaf; place it in a greased 9x5 inch loaf pan.
- 7.
Cover the pan and let it rise again for 30-45 minutes until it puffs up.
- 8.
Preheat the oven to 350°F (175°C). If desired, sprinkle shredded coconut on top before baking.
- 9.
Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
- 10.
Allow the bread to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.
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