Tropical Island Scramble
Dive into this protein-packed and exotic breakfast that will transport you to a sunny paradise. Bursting with the flavors of pineapple, coconut, and savory ham, this salty breakfast delight is a perfect way to start your day with a taste of the tropics.
ingredients
- 3 large eggs
- ½ cup diced ham
- ¼ cup diced red bell pepper
- ¼ cup diced fresh pineapple
- 2 tablespoons shredded coconut
- 1 tablespoon chopped fresh cilantro
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
steps
- 1.
In a bowl, whisk the eggs with salt and black pepper until well combined.
- 2.
Heat olive oil in a non-stick skillet over medium-high heat.
- 3.
Add the ham, red bell pepper, and pineapple. Cook for 3-4 minutes until they start to soften.
- 4.
Pour the whisked eggs into the skillet and scramble them with the ham and pineapple mixture. Cook until the eggs are just set.
- 5.
Sprinkle shredded coconut and chopped cilantro on top and gently mix everything together.
- 6.
Remove from heat and divide the scramble into two portions.
Releated Recipes
