Tropical Mango-Habanero Fusion Sauce
This vibrant hot sauce combines the sweetness of ripe mangoes with the fiery kick of habanero peppers, followed by a tangy twist of lime and a hint of coconut. Its eye-catching orange color with flecks of green makes it not only a flavorful addition to your meals but also a stunning condiment. Perfect for tacos, grilled meats, or even a zesty salad dressing!
ingredients
- 2 ripe mangoes, peeled and diced
- 3-4 habanero peppers, stemmed and seeds removed (adjust to taste)
- 1/2 cup white vinegar
- 1/4 cup coconut milk
- 1/4 cup lime juice (about 2 limes)
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon sugar (optional, to balance sweetness)
- 1 tablespoon fresh cilantro, chopped (for garnish)
steps
- 1.
In a blender, combine the diced mangoes, habanero peppers, vinegar, coconut milk, lime juice, garlic, salt, and sugar.
- 2.
Blend on high speed until smooth, scraping down the sides as needed. Adjust the consistency with additional vinegar if too thick.
- 3.
Taste the mixture and adjust seasoning, adding more salt or sugar if desired.
- 4.
Pour the hot sauce into a sterilized bottle or jar and seal tightly.
- 5.
Refrigerate for at least 24 hours to allow flavors to meld.
- 6.
Before serving, shake well and garnish with fresh cilantro. Use it generously on your favorite dishes!
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