Fiery Indian Mango Chutney
"spicy Indian mango chutney"
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This sticky and tangy chutney combines ripe mangoes with a blend of fiery spices for a bold burst of flavor. Perfectly balanced between sweet and spicy, this chutney is a versatile condiment that pairs well with meats, bread, or even as a dipping sauce.
ingredients
- 4 ripe mangoes, peeled and chopped
- 1 cup sugar
- 1/2 cup vinegar
- 1/2 tsp cayenne pepper
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/2 tsp ground ginger
- 1/2 tsp salt
steps
- 1.
In a saucepan, combine mangoes, sugar, and vinegar. Cook over medium heat until the mangoes break down and the mixture thickens.
- 2.
Add cayenne pepper, cumin, coriander, ginger, and salt. Stir well.
- 3.
Cook for another 10 minutes until the chutney reaches your desired consistency.
- 4.
Remove from heat and let it cool before transferring to jars.
- 5.
Enjoy your fiery Indian mango chutney!
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