Tropical Mango Chickpea Salad
"salad for seafood with mango "
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Tropical Mango Chickpea Salad
ingredients
- 2 cans (15 oz each) chickpeas, rinsed and drained
- 2 ripe mangoes, diced
- 4 cups mixed salad greens (arugula, spinach, etc.)
- 1/2 red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 3 tbsp olive oil
- Salt and pepper to taste
steps
- 1.
In a large bowl, combine the chickpeas, diced mangoes, red onion, cherry tomatoes, and avocado.
- 2.
In a small bowl, whisk together lime juice, olive oil, salt, and pepper to create the vinaigrette.
- 3.
Pour the vinaigrette over the salad mixture and toss gently to combine.
- 4.
Add the mixed greens and fresh cilantro, folding everything together carefully.
- 5.
Serve immediately for maximum freshness, garnished with additional mango if desired.
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