Tropical Paradise Ice Cream
Treat yourself to a refreshing Tropical Paradise Ice Cream, bursting with the vibrant flavors of coconut, pineapple, and lime. This easy-to-make, creamy dessert will transport you to a sunny beach with every delightful bite. Perfect for pool parties or a warm summer evening, this ice cream is a fantastic way to enjoy the taste of the tropics right at home!
ingredients
- 2 cups coconut milk
- 1 cup heavy cream
- 1 cup fresh pineapple, diced
- 1/2 cup sugar
- 1/4 cup lime juice
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: Toasted coconut flakes for topping
steps
- 1.
In a blender, combine the coconut milk, heavy cream, diced pineapple, sugar, lime juice, vanilla extract, and salt. Blend until smooth and creamy.
- 2.
Pour the mixture into a bowl and refrigerate for 30 minutes to chill.
- 3.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically about 20-25 minutes.
- 4.
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
- 5.
Serve scoops of the Tropical Paradise Ice Cream topped with toasted coconut flakes if desired.
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