Tropical Passion Fruit Escape
This Tropical Passion Fruit Sorbet is a refreshing, dreamy frozen dessert that combines the sweet and tangy flavors of passion fruit puree with creamy coconut milk and a hint of zesty lime juice. Perfect for summer days or any time you crave an exotic treat, this sorbet will transport your taste buds to a tropical paradise.
ingredients
- 2 cups passion fruit puree (fresh or frozen)
- 1 cup coconut milk (full-fat for creaminess)
- 1/2 cup granulated sugar (adjust to taste)
- 2 tablespoons fresh lime juice
- Pinch of salt
steps
- 1.
In a mixing bowl, combine the passion fruit puree, coconut milk, granulated sugar, lime juice, and a pinch of salt.
- 2.
Whisk the mixture until the sugar has completely dissolved and all ingredients are well combined.
- 3.
Taste the mixture and adjust the sweetness or lime juice as desired.
- 4.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 5.
If you don't have an ice cream maker, pour the mixture into a shallow dish and place it in the freezer. Every 30 minutes, stir the mixture with a fork for about 3 hours or until it becomes slushy and frozen.
- 6.
Once ready, scoop the sorbet into bowls or cones and garnish with lime zest or fresh mint if desired.
- 7.
Serve immediately or store in an airtight container in the freezer for later enjoyment.
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