Tropical Passion Fruit Mousse
Experience the vibrant flavors of the tropics with this airy Passion Fruit Mousse, made with Amoretti's Passion Fruit Craft Puree. This luscious dessert combines whipped cream and a hint of gelatin for a light, cloud-like texture that melts in your mouth. Perfect for summer gatherings or as a refreshing finish to any meal, this mousse will transport your taste buds to paradise!
ingredients
- 1 cup Amoretti Passion Fruit Craft Puree
- 1 cup heavy cream, chilled
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon unflavored gelatin
- 2 tablespoons cold water
steps
- 1.
In a small bowl, sprinkle the gelatin over cold water and let sit for about 5 minutes to bloom.
- 2.
Heat the gelatin mixture over low heat just until dissolved, and then let it cool slightly.
- 3.
In a separate mixing bowl, whisk the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- 4.
Gently fold the cooled gelatin into the whipped cream, taking care not to deflate the mixture.
- 5.
Add the Amoretti Passion Fruit Craft Puree to the whipped cream and fold until evenly combined.
- 6.
Spoon the mousse mixture into individual serving dishes or glasses.
- 7.
Chill in the refrigerator for at least 2 hours or until set.
- 8.
Serve chilled, optionally garnished with fresh passion fruit seeds or whipped cream on top.
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