Tropical Mango Mousse Bliss
Indulge in the velvety goodness of this tropical mango mousse. With sweet, ripe mangoes blended to creamy perfection, this dessert is topped with a hint of lime and coconut for an extra burst of flavor. Perfect for warm evenings or special occasions, this mousse is sure to impress your guests and transport you to a sun-kissed paradise.
ingredients
- 500g ripe mango, peeled and diced
- 200g heavy cream
- 100g sweetened condensed milk
- 30g lime juice
- 10g lime zest
- 5g gelatin (optional)
- 30g coconut flakes (for garnish)
- Fresh mint leaves (for garnish)
steps
- 1.
In a blender, combine the diced mango, sweetened condensed milk, lime juice, and lime zest. Blend until smooth.
- 2.
If using gelatin, dissolve it in 2 tablespoons of warm water and mix it into the mango puree until fully incorporated.
- 3.
In a separate bowl, whip the heavy cream until soft peaks form.
- 4.
Gently fold the mango mixture into the whipped cream until well combined, being careful not to deflate the cream.
- 5.
Spoon the mousse into serving glasses and refrigerate for at least 2 hours, or until set.
- 6.
Before serving, toast the coconut flakes lightly in a pan until golden.
- 7.
Top each mousse with toasted coconut flakes and a sprig of fresh mint.
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