Tropical Peach-Mango Tortillas
Indulge in these homemade flour tortillas filled with fresh peaches and mangoes, sweetened with brown sugar and cinnamon. Pan-seared in butter, they create a warm, golden treat perfect for dessert or breakfast. Dust with powdered sugar for an elegant finish, and enjoy the harmony of tropical flavors wrapped in soft, chewy tortillas!
ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons unsalted butter, melted
- 3/4 cup warm water
- 2 ripe peaches, diced
- 2 ripe mangoes, diced
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter (for cooking)
- Powdered sugar (for dusting)
steps
- 1.
In a mixing bowl, combine flour, baking powder, and salt.
- 2.
Stir in melted butter, then gradually add warm water until a dough forms.
- 3.
Knead the dough on a floured surface for 3-4 minutes until smooth.
- 4.
Cover with a damp cloth and let it rest for 20 minutes.
- 5.
In a separate bowl, mix diced peaches, mangoes, brown sugar, and cinnamon.
- 6.
Divide the dough into 8 equal pieces and roll each into a thin circle.
- 7.
Heat a skillet over medium-high heat and melt 1 tablespoon of butter.
- 8.
Cook each tortilla for about 1 minute on each side until golden, adding more butter as needed.
- 9.
Once cooked, place a spoonful of the fruit mixture onto one half of each tortilla, fold, and press slightly.
- 10.
Dust with powdered sugar before serving and enjoy your tropical treat!