Truffle Black Garlic Bucatini
"bucatini, black garlic, black truffle, oyster mushroom, white wine, cream, Cheese"
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Indulge in a luxurious blend of earthy truffle, rich black garlic, and savory oyster mushrooms in a creamy white wine sauce over al dente bucatini pasta.
ingredients
- 12 oz bucatini pasta
- 1/4 cup black garlic, minced
- 1/2 cup black truffle, sliced
- 2 cups oyster mushrooms, sliced
- 1 cup white wine
- 1 cup heavy cream
- 1 cup grated cheese (Parmesan or Pecorino)
- Salt and pepper to taste
- Fresh parsley, for garnish
steps
- 1.
Cook pasta according to package instructions.
- 2.
In a large skillet, sauté black garlic, black truffle, and oyster mushrooms until fragrant.
- 3.
Deglaze the pan with white wine, then stir in cream and cheese until melted.
- 4.
Toss in cooked pasta, season with salt and pepper.
- 5.
Serve hot, garnished with fresh parsley.
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