Truffle Chicken Alfredo
"fine dining, pasta, chicken"
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Indulge in a decadent dish of creamy Alfredo pasta with tender chicken and earthy truffle flavors. A luxurious twist on a classic favorite.
ingredients
- 12 oz fettuccine
- 2 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp truffle oil
- Salt and pepper to taste
- Chopped fresh parsley for garnish
steps
- 1.
Cook fettuccine according to package instructions.
- 2.
Season chicken with salt and pepper, then grill or sauté until cooked through. Slice into strips.
- 3.
In a saucepan, heat heavy cream over low heat. Stir in Parmesan cheese until melted.
- 4.
Add truffle oil and cooked chicken to the sauce, stirring gently to combine.
- 5.
Toss the cooked pasta in the creamy sauce until evenly coated.
- 6.
Serve hot, garnished with chopped parsley.
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