Tuna and Egg Noodle Casserole Medley

"tuna and egg noodles"

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4/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This creamy Tuna and Egg Noodle Casserole Medley combines hearty egg noodles with tender tuna, vibrant vegetables, and a luscious sauce, topped with crispy breadcrumbs for an added crunch. Quick to prepare and bursting with flavor, it’s a comforting dish that’s perfect for weeknight dinners or casual gatherings. Enjoy a wholesome meal that’s sure to please everyone at the table!

casserole tuna noodles easy comfort-food

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Name: Tuna and Egg Noodle Casserole Medley
Yield: 4
Ingredients: 8 oz egg noodles; 1 can (15 oz) tuna, drained and flaked; 1 cup frozen peas and carrots; 1 cup cream of mushroom soup; ½ cup milk; 1 cup shredded cheddar cheese; 1 tsp garlic powder; 1 tsp onion powder; ½ tsp black pepper; ½ cup bread crumbs; 2 tbsp olive oil; Fresh parsley for garnish (optional)

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